I may be calling this too soon, but I believe the weather has officially spiked above freezing for the season. To most of you, that probably means it’s time to put away the sidewalk salt and break out your bathing suits. To me, it means it’s ICE CREAM SEASON!
This is not to say, of course, that I’ve taken a break from training during the winter. Frozen treats are not a hobby I pick up when the sun comes out. September to April are my preparation months-stretch out the dessert stomach, prime those insulin receptors, and discover new flavors. But now it’s game time and I need your advice:
My favorite place in Indianapolis for ice cream is Handel’s. But I don’t discriminate: soft serve, hard serve, gelato, froyo-all loved in my book. Every week I’ll be doing Sundae Sundays. Send me your recommendations!