Mama Irma: Delicious Peruvian food in Fountain Square

Abby and I were downtown and wanted to go somewhere interesting for a lunch last week.  I felt like sushi, she felt like Thai food, and neither of us felt like eating in downtown proper, so we headed to Fountain Square.  I had a Groupon for Mama Irma and the menu sounded interesting, so we headed in.


The restaurant is tiny inside, maybe ten tables, and completely charming.  It has a nice sunny atmosphere for lunch but I’m willing to bet it would make a wonderful date night spot as well.  There was only one server for lunch but he handled the four busy tables with ease and recommended entrees and dessert for us.  I also am a sucker for salsa and bachata music, so that didn’t hurt.

Since I had originally felt like sushi, I looked at the seafood choices first.  There were quite a few warm dishes, but at the advice of the server I picked the mixed seafood ceviche and was totally blown away.  Shrimp and tilapia were marinated in a very bold lime juice and ginger blend and served with a wonderful creamy sauce that toned down the acidity of the ceviche nicely.  It was served with a slice of steamed potato, peruvian corn, and fried soy nuts.

Photo Oct 18, 12 30 06 PM

I would order this again in a heartbeat-it was the most interesting and refreshing thing I have eaten in a long time.  However, I’d recommend ordering rice or another side to accompany it.  As you can see, it’s basically a plate of fish.

Abby is a noodle fiend and had originally felt like Asian food so she ordered the Peruvian chicken “lo mein.”  It was beautiful and delicious.  I’m not really sure what was Peruvian about it, but it was a tasty plate of noodles, peppers, onions, and blackened chicken.  I stole a bite and then another bite.  Photo Oct 18, 12 30 17 PM

For dessert we split the Postre Mama Irma, “homemade upside down custard paired with a coffee-infused chocolate cake drizzled over with caramel sauce.”  Photo Oct 18, 1 02 04 PM (1)I won’t pretend to have tasted coffee or chocolate flavors, but the cake was oddly irresistible all the same.  It reminded me of a cold, less sweet tres leches cake and I loved it.

I will definitely be back to Mama Irma to try the other specialties.  I particularly have my eye on the purple corn custard.  This place is so charming and the food is so interesting that I think it would make a great spot for a date or a dinner spot for out-of-town guests.  But don’t wait for a special occasion to give it a try!

http://Mama Irma Peruvian on Urbanspoon


Getting Cultured in Fountain Square

I’ve been hearing a lot of good buzz about Cultured Swirl in Fountain Square lately.  Fountain Square is always an interesting place to walk around, but until recently lacked a good dessert destination, so I was excited to hear someone had finally pushed froyo south to the district.  Photo Oct 13, 5 58 30 PM

I’m not sure who opened the store, but it is certainly well planned and branded. The Virginia St. storefront is about as cute as can be, with white wainscotting, lots of sunlight, and big swings to sit on while you enjoy your dessert.  Everything is stamped with the Cultured Swirl logo, right down to the wooden spoons.  To say this shop is quaint is putting it very mildly.  Photo Oct 13, 6 00 40 PM

When I stopped in, there were 8 flavors on selection, including Vegan Vanilla.  The vegan vanilla tasted like absolutely nothing, because that is what frozen yogurt is when you take out the dairy.  So I don’t really blame them for the flavor being horrible so much as I blame them for trying to make froyo vegan to begin with.  That’s just dumb.

The other flavors were good- I picked tart peach and tart pomberry.  Normally I am not a fan of the tangy probiotic taste of yogurt and pick froyo that tastes like ice cream.  But this tart peach was really interesting and went perfectly with my decidedly-not-quaint tradition of sour gummi worms on frozen yogurt.  I just can’t resist!  If they’re on the topping bar, I’m eating them, period.

Photo Oct 13, 6 07 11 PM Phil went for a more mature Dutch Chocolate with caramel sauce, pecans, and blueberries.  The chocolate had a rich, creamy flavor that I enjoyed quite a bit.  We also both sampled and enjoyed the salted caramel flavor quite a bit.  Photo Oct 13, 6 08 40 PM

To be honest, the frozen yogurt at Cultured Swirl was nothing I would make a special trip to Fountain Square to eat, since I personally like my desserts full of dairy and chocolate and whatever GMOs are necessary to make them delicious.  But I’m thrilled to have somewhere to go when I happen to be in the area.  And indoor swings are the icing on the cake.Photo Oct 13, 6 06 59 PM

http://Cultured Swirl Organic Frozen Yogurt on Urbanspoon

Crepes in Indianapolis? La Paix has a way to go

I like crepes when they are good.  When they aren’t, I feel like someone put fruit in my omelette and it just weirds me out.  I decided to give La Paix at Keystone a try when they promoted via Groupon, but I was underimpressed overall with their crepes.

The atmosphere in the cafe is pretty dark and a little beat up, but certainly not dirty.  Still, we were glad to sit outside.

We tried 3 crepes.  One was a turkey, ham, mozzarella, and cranberry sauce.

Photo Jul 26, 11 46 18 AMPhoto Jul 26, 11 43 39 AM

One was a breakfast crepe with egg, cheddar, and baconPhoto Jul 26, 11 42 32 AM

The dessert crepe had bananas and Nutella.Photo Jul 26, 11 50 01 AM

All the fillings were generous in quanity and I had no complaint with the flavor.  My issue with the crepes here was the thickeness of the actual crepe-whether this was due to batter inconsistency or operator error, I don’t know.  But eating the crepes was a bit of a chore and they were a far cry from the delicate thin pastry I was hoping for.  I most likely won’t go back unless I’m desperate.

http://La Paix Cafe on Urbanspoon

Miyagi Sushi on 96th

Photo Aug 05, 2 58 46 PM

When it comes to Indianapolis sushi, I’m a bit of a tough customer because I’ve tried everything and I stick to my favorites.  We have no shortage of options in Indy, each with it’s own features and drawbacks, and people tend to be territorial about their destination of choice.  It’s a matter of personal preference and here are mine:

1.  Quality of food:  Obviously, needs to be high.

2.  Attitude:  I’m annoyed by super hip sushi places with tons of signature cocktails and angsty servers.  I’m annoyed by throngs of people I have to jockey with for seating. One particularly bad offender offers pommes frites.  I wouldn’t consider myself a stickler for authenticity, but really?

3.  Menu:  I prefer less sauces, cream cheese, jalapenos, etc.  I prefer more, you know, fish.

For these reasons, I have two favorite places in Indianapolis and one of those is Miyagi.  It’s located in an unappealing strip mall on 96th street, but the ambience inside is modern and interesting, but unpretentious.Photo May 16, 4 47 41 PM Photo Aug 05, 2 36 11 PM

I’ve been at least a dozen times and the staff are always friendly.  They make all my favorite standards, they carry fatty tuna, and they have groupons allll the time.  What else could I ask for?

Hamachi scallion roll Photo Aug 05, 2 58 33 PM


Photo May 16, 4 55 04 PMSpicy tuna, sadly of the pulverized-fish-and-spicy-sauce varietyPhoto Aug 05, 2 58 29 PM


Miyagi 2

I haven’t gotten any lately, but their fatty tuna is very good and their hot rock appetizers are completely delicious.  If you’re in the area, go give them a try.  I promise the interior is better than the exterior, and you don’t have to wear trendy clothes or have a reservation hours in advance.

http://Miyagi's on Urbanspoon